Page 18 - BSA_Something's Brewing_MARAPR 2026 (2)

Something's Brewing Partner BSA Member

JAGUAR ESPRESSO

SYSTEMS

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COLD BREW IS BREWINGG
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B I G G R O W T H I N T H E U
BIG GROWTH IN THE UKK
Cold brew coffee isn’t just a seasonal fad
— it’s becoming a significant and growing
segment of the UK coffee market, with
demand rising both in cafés and at home.
Recent industry analysis shows that the
UK cold brew coffee market is projected
to grow at an annual rate of around 20–
22% over the coming decade, driven by
urban lifestyles and preference for chilled,
premium coffee formats.

Meanwhile, data on broader cold coffee
sales in the UK indicates that cold coffee

beverages now make up a substantial
share of the overall market, reflecting
changing consumer tastes toward
refreshment and convenience.

During heatwaves last summer, premium
cold coffee brands saw spikes of around
80% in sales in supermarket channels as
British consumers reached for chilled
options.

Brewing for Busy Cafés: Marco
ColdBru and Toddy Cold Brewer Marco ColdBru is designed for speed and
scale, producing cold brew concentrate in

For busy coffee venues, traditional cold under three hours with high yield,
brew — which can take 24 to 48 hours reduced waste, and programmable
to steep — presents a scheduling recipes for consistent results. It also
challenge in high-demand periods. integrates with on-tap dispensing
Commercial systems have stepped in to systems, making it ideal for cafés needing
meet this need. fast, repeatable service. Page 18

MAR/APR. 2026 | ISSUE 47