Page 13 - BSA_Something's Brewing_MARAPR 2026 (2)

Premium No and Low Goes BSA Member
Mainstream

Another key driver behind the launch is
the continued growth of premium non-
alcoholic options. Consumers increasingly
expect alcohol-free drinks to deliver the
same level of thought, presentation and
flavour as their alcoholic counterparts.

For operators, this represents a major Dirty chai iced coffee
opportunity. Well executed no and low
alcohol serves not only broaden appeal
but also command higher price points,
particularly when they deliver on visual

impact and perceived quality.

Miko’s approach, combining flavour-
forward concentrates with scalable
recipes delivered via the SHOTT Serve A Season Built on Opportunity

System makes it easier to create those As Spring/Summer 2026 unfolds, the
experiences consistently, even in high- message for operators is straightforward:
volume environments. drinks are no longer an add-on, they are a
growth engine.

Designed for Margin as Much as With a combination of on-trend flavours,

Menu Appeal practical execution and strong visual
While creativity and trend alignment are appeal, Miko’s latest launch positions
central to the Collection, every serve is drinks as a powerful tool to attract
designed to drive trade-up, increase customers, elevate experiences and
spend and enhance perceived value. ultimately drive revenue.

By focusing on versatile ingredients, “In a market where differentiation is
suitability across all day parts and everything, flavour, theatre and flexibility
straightforward preparation, the may just be the winning formula,” says
Collection allows operators to introduce Louis.

seasonal innovation without operational
strain, an essential balance in today’s
market.

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MAR/APR. 2026 | ISSUE 47