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BSA Member
Salted pistachio caramel milkshake
Elderflower & mint lemonade
From Refreshment to Experience “The Collection spans hot and iced coffees,
matcha, chai and hot chocolates,
“The role of drinks has changed
significantly,” says Louis Dobson, Miko alongside milkshakes, lemonades,
Coffee. “Customers aren’t just looking for spritzers and granitas. “Crucially, it’s built
something to quench thirst, they want to help operators refresh menus without
indulgence, creativity and a sense of adding complexity, an increasingly
occasion, whether that’s a coffee, a soft important factor for busy teams,” explains
drink or a low and no alcohol option.” Louis.
Dessert-Inspired, Day-Long
Miko’s Spring Summer Drink Collection Demand
2026 has been developed with exactly that
in mind. Designed for real-world One of the defining trends shaping the
hospitality environments, it delivers a Collection is the rise of dessert-inspired
menu of high-margin, operationally simple drinks as all-day sellers. Nostalgic,
serves that work across multiple dayparts, comfort-led flavours are being reimagined
from morning coffees through to into lighter, more drinkable formats that
afternoon refreshers and evening fit seamlessly into daytime occasions.
alternatives to alcohol.
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MAR/APR. 2026 | ISSUE 47
