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Something's Brewing Partner BSA Member
AN INTERVIEW WITH...
D
A
T
E
R
P
PETER DAYY
E
Peter Day,
Operations Director, JES
From a career in high-end food Also, hospitality environments move
service operations management to quickly, and when equipment or
Operations Director at Jaguar parts are needed, they’re often
Espresso – what comparisons have needed urgently to keep businesses
you made so far between the food running. What has really stood out to
and beverage industries? me since joining Jaguar Espresso is
the team’s attitude and willingness to
The biggest comparison is the go the extra mile. There’s a genuine
importance of service levels and culture of problem solving here.
product availability. In both
industries, customers expect Jaguar has built a strong reputation
reliability and consistency, and in the industry for being reliable,
businesses need suppliers they can approachable and responsive. Very
depend on. At Jaguar Espresso we’re often we’re the company customers
proud of the relationships we’ve built turn to when they need something
with our customers, whether that’s quickly or when others can’t help –
coffee roasters, online retailers or and that ability to make things
engineers supporting the industry. happen is something the whole team
takes pride in.
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MAR/APR. 2026 | ISSUE 47
