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Which are your favourite coffee
regions and why?
I enjoy coffee beans from Kenya
because of bright acidity, fruity
blackcurrant and berries notes and
the full body. I also take great
pleasure from Colombia beans
because of the balanced flavour,
caramel and chocolate notes and What have been some of your
clean finish. Guatemala beans are “pinch me” moments in the coffee
also one of my favourite especially industry?
for making filter coffee because of its
rich, complex and well balanced My best moments in the industry are
flavours. always when we get great reviews in
Google from tourists coming from all
over and enjoying the coffee I
served. Also, getting my own coffee
machine to train baristas is amazing.
Any advice for up and coming
baristas out there?
My advice for baristas who are up
and coming is to have an attitude of
learning because everyday is a
learning day for great baristas.
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