Page 18 - APPD_Something's_Brewing_May_June'24(5Jun24)

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How important
Bean(s) to cup coffee equipment

is the label?

Our article in the March/April’24
edition of Something’s Brewing on
The super automatic world of bean
to cup, has created a few furrowed
brows.

Eversys UK Managing Director Deryck
Gaffney came back on the use of the
word ‘bean(s) to cup’. He said, “I feel
that grouping all coffee machines that
effectively change the beans from a
solid raw ingredient to an in cup
liquid beverage, should not all be
labelled "bean(s)-to-cup". He
continued, “Effectively a grinder and a
traditional machine is a bean to cup
system, but no one labels them in
that way."

David Locker who is Managing
Eversys Shotmaster Pro Super Traditional Director of Bestir says, “The

bean(s)-to-cup and super-
Understanding that Deryck had automatic espresso machine
exposed an area of debate that will market can be a complex and
continue to smoulder as the ‘bean(s)- confusing landscape for many
to-cup’ market grows. Operators operators. However,
crave the option to offer high-quality understanding the key MAY/JUNE. 2024 | ISSUE 36
coffee options without needing fully differences and capabilities of
trained baristas, we asked two other these machines is crucial for
leaders in the ‘bean(s) to cup’ market those looking to automate their
for their views. coffee offerings."

www.beveragestandardsassociation.co.uk