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Introducing Sweetbird Botanical Syrups
The easy way to add the bright and floral trend to Summer menus!

The collection of natural botanical syrups is created from a passion for quality, flavour and love of innovation. Introducing
floral, fresh and fiery notes to menus the syrups can be used in delicately refreshing lemonades, craft sodas, and iced teas,
or for adding botanical twists to hot chocolates and mochas. Made with real herb and flower-based ingredients, British
sugar and very little else the syrups are approved by The Vegan Society and made in the Sweetbird BRC accredited syrup
plant in Bristol.

• Hibiscus, Rose, Garden Mint, Ginger syrups
• Made in Bristol, UK
• Made with British sugar MAY/JUNE. 2023 | ISSUE 30
• Made with real botanical ingredients
• Free from artificial flavourings, preservatives and colours
• Registered with The Vegan Society
• 30% PCR recycled bottles

www.beveragestandardsassociation.co.uk