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Laura Sherwood Sales & Marketing Director says

“Beyond the Bean brands Sweetbird, Zuma and
Bristol Syrup Company are renowned in the
coffee and bar industry for all the right reasons,
from their unique flavours to beautiful branding
they are desirable on any bar or counter. Our
team are a mix of coffee lovers and bartenders all
highly skilled and passionate about our products,
delivering bespoke seasonal recipes to elevate
any coffee or cocktail menu, we do it all! Our
customers are the centre of everything we do, we
don’t compromise on exceptional customer
service from our internal teams based in Bristol
to the sales team who travel far and wide sharing
their passion and drink creations. I am so proud
of each and every one of them.”

At Beyond the Bean, they do more than create and supply.
They understand everything about running a coffee business –
they’ve done it themselves! Working together to offer all the
support, training and inspiration needed which ensure
businesses get the best out of the products. They also help
businesses create their own menus, as well as sharing insights
into the latest industry trends. The vast knowledge and MAY/JUNE. 2023 | ISSUE 30
expertise of the Beyond the Bean team allows the team to
provide training and guidance that unleashes creativity and
helps achieve remarkable results for customers. Laura Sherwood, Sales & Marketing Director

www.beveragestandardsassociation.co.uk