Page 46 - Approved_ Something's_Brewing_May/Jun'23
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Consistent Espresso Delivery



          Chris added, ‘One of the key advantages of espresso                  The grinder ensures that the
         machine automation is the consistent delivery of                     temperature of the coffee never
         high-quality beverages. Auto tamping ensures precise                 exceeds room temperature by more
         and even distribution of coffee grounds within the                   than 5 degrees ensuring constant
         portafilter, eliminating human error and variation in                quality.
         tamping pressure. This consistent tamping allows for
         a more uniform extraction, resulting in a balanced                   Also, the clever design incorporates
         and repeatable espresso’.                                            anti vibration with pneumatic rubber
        Fracino                                                               mounted feet and special noise
                                                                              suppression which means the small
                                                                              noise never exceeds 45dB. This is
          At the Made in Britain manufacturer Fracino have seen
                                                                              important for certain areas of
         a dramatic increase in on demand grinders in the last
                                                                              hospitality where noise is not
         few years.
                                                                              desirable.

          Fracino’s Iconic Kenia-tron on demand grinder is all
         about delivering perfect flavour in every cup whilst                  The touch screen puts the barista in
                                                                              control of the dose settings and timer
         supporting the barista with the latest technology and
                                                                              functions. It also includes a shot
         adding stunning visual style to any environment. The
                                                                              timer, a very useful training aid for
         preparation of the coffee requires accurate grinding to
                                                                              less experienced baristas. Baristas
         deliver uniform coffee particle size. The large 65mm flat
                                                                              can choose from single shots, double
         burrs used, cut with precision, and can be set to very
                                                                              shots and free dispense.
         fine adjustments with great ease when calibrating or
         ‘dialling in’ a new coffee.
                                                                               The bean hoppers have a unique lock
                                                                              system that means it is easy to
                                                                              remove safely without spilling any
                                                                              beans, and it can be washed in a
                                                                              dishwasher for cleaning.


                                                                               A built-in coffee tamper can be used,

                                                                              saving space and making the
                                                                              espresso process flow naturally. The
                                                      Chris & Alice Edgcumbe-Rendle
                                                                              hardened steel burrs should need
                                                                              replacing only after grinding over
                                                                              36,000 shots of coffee, or annually for
                                                                              a coffee bar serving 100 double shots
         The clever split body design of the grinder delivers two             per day.
         benefits. By separating the digital grinder motor from                The iconic-tron truly puts
         the area containing the coffee burrs, there is natural               performance, speed and precision        MAY/JUNE. 2023 | ISSUE 30
         ventilation which prevents the coffee from overheating               within an affordable price point for
         during grinding, which can lose key aromatic oils and                the UK coffeeshop and hospitality
         potential flavour in the extraction process.                         sector.




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