Page 50 - Approved_ Something's_Brewing_May/Jun'23
P. 50

Evolution in the Coffee Industry











































         Remarkable


         Transformations                                                   Consistent


                                                                           Espresso

          Chris Austin of Conti offers his insights into a
                                                                           Delivery
         changing coffee industry.


          Evolution within the coffee industry is happening,                One of the key advantages of espresso
         and I believe we have witnessed a remarkable                      machine automation is the consistent
         transformation through technological advancements                 delivery of high-quality beverages. Auto
         in a relatively short time.                                       tamping ensures precise and even
                                                                           distribution of coffee grounds within the
                                                      Chris & Alice Edgcumbe-Rendle
          Automation has become an integral part of coffee                 portafilter, eliminating human error and
         machinery, revolutionizing how coffee is prepared                 variation in tamping pressure.
         and served. Despite automated features being
         numerous, auto tamping and auto milk frothing                      This consistent tamping allows for a
         stand out as genuine game-changers. By optimizing                 more uniform extraction, resulting in a

         quality, increasing consistency, and improving a                  balanced and repeatable espresso.
         barista's efficiency, the overall customer experience             Compak released the CUBE auto tamp         MAY/JUNE. 2023 | ISSUE 30
         should be significantly enhanced, something widely                around two years ago, and I must admit,
         agreed is paramount to the success of any coffee                  I was sceptical, not being convinced it
         shop.                                                             would help me personally to any extent.




                                                                www.beveragestandardsassociation.co.uk
   45   46   47   48   49   50   51   52   53   54   55