Page 55 - Approved_ Something's_Brewing_May/Jun'23

Takeaway Cups

Microwaves

Extreme care needs to be taken when using
microwaves, and although paper cups will
withstand quite high temperatures, there is a
massive danger of getting scalded / burnt.
Therefore, the instructions may say microwave
for 3 minutes, but if inadvertently microwaved
for 6 minutes it could raise the temperature to
over 150 ⁰C if there is fat in the cup.
Water boils at 100 ⁰C, and cannot go higher in
normal circumstances, but if there is any fat in
the cup temperatures could go to the
temperature for boiling fat (think of a chip pan).
It is very important that hospitality outlets carry
out their own risk assessment when serving
any hot food especially liquids.

Operationally they can go as high as a
maximum of 100 ⁰C but not as a serving
temperature.

Lids

It is recommended that hospitality outlets use
lids and cups from the same manufacturer.
Unfortunately, there are low-cost lids
circulating from various wholesalers, but in the
event of an accident it will make it very difficult
to ascertain what component was at fault. Lids
are susceptible of going saft with heat and
popping off, so testing when cold is not
sufficient.

Summary

As a purchaser of takeaway cups ensure that
you buy them from a reputable supplier. Always
work towards using cups and lids from the same
manufacturer and train the staff to ensure the
lids are correctly affixed to the cup.

Carry out HACCP on your takeaway cups as part MAY/JUNE. 2023 | ISSUE 30
of your overall Health & Safety policy and ensure
that if you microwave the liquid in or before it
goes in the cup it is below 100 ⁰C.

www.beveragestandardsassociation.co.uk