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Evolution in the Coffee Industry

Reduce the Learning Curve

At the other end of the spectrum, our latest innovation is the new POWER STEAM system, fitted to either the X-
ONE TCI, MONTE CARLO or ULTIMA models. This introduces a unique compression pump which runs silently but
also perfectly controls the amount of air used to texture milk, making that dense creamy micro foam easily possible
at the touch of a button.

Still Consider Wastage

Furthermore, and to conclude, automation helps reduce milk and coffee wastage. Precise control over extraction
and milk frothing parameters ensures that the right amount of coffee and milk is used for each beverage,
minimizing unnecessary waste.

This not only saves costs but also aligns with sustainability efforts, making the coffee industry more cost effective
environmentally friendly.
MAY/JUNE. 2023 | ISSUE 30

Conti Espresso UK
Unit 12-13 Wyndmere Park, Ashwell
Road, Steeple Morden, Royston,

Hertfordshire SG8 0NZ.
Email: info@conti-espresso.co.uk
www.conti-espresso.co.uk

www.beveragestandardsassociation.co.uk