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Evolution in the Coffee Industry

Milk Texture and Reduce the

Temperature Learning Curve

Similarly, auto milk systems deliver consistent milk Moreover, automation reduces the learning curve for
texture and temperature, a crucial aspect of popular new baristas. The consistency provided by
beverages which make up more than 90% of coffee automated systems ensures that even inexperienced
beverages sold within the UK market. The baristas can deliver high-quality coffee consistently.
automation process precisely controls the milk This obviously takes the pressure off the need for
texturing parameters, resulting in heated milk with excessive training when combatting staff turnover.
the desired level of creaminess and thickness. Throughout our portfolio we have introduced various
automated milk systems to ensure milk consistency.
I’d go as far to say that a good majority of ‘bad’
drinks served in high street coffee outlets are the This means we haven’t just reserved the advantages
fault of the milk temperature, texture etc rather than of automation to our high-capacity flagship
a poorly extracted espresso or badly roasted bean machines, in fact where it’s needed most, in the low

(yes, that also happens from time to time!). capacity, lower skilled environments where multi-
tasking is more common our CC102 COMPACT model
By removing the guess work and the perceived skill excels. So, by combining this machine with our ever
involved with milk texturing, we can focus on the consistent, reliable and simple to use AUTOSTEAM MAY/JUNE. 2023 | ISSUE 30
entire process of drink service, given better feature, we believe it’s the perfect partner for such
customer experience and ultimately, drinks that venues.
taste as they should, every time.

www.beveragestandardsassociation.co.uk