Page 3 - APPD_Something's_Brewing_July_Aug'24

SOMETHING'S BREWING

CONTENTS

ON THE

COVER 02 EDITOR’S WELCOME
An introduction from the Editor
05 CHAIRMAN’S COMMENT
If a job - especially and almost
traditionally in hospitality - is seen as an
“anyone could do it” job then low pay is
often expected
06 BREW TIME
Take 5 minutes to read and enjoy some
stories you may have missed
07 BREW TIME
Take 5 minutes to read and enjoy some
stories you may have missed
08 BSA NETWORKING & AGM
The BSA also held its annual AGM and
one of its Directors - Angus McKenzie -
talked about the success of the
Association over the last twelve months
Over 70 pages of Hospitality
news for you to read and 10 COLD BREW EVOLUTION
enjoy Over the past few years, cold brew
coffee has transitioned from a niche
product to a mainstream favourite

13 PUT YOUR WATER TO WORK
Putting your water to work this summer
is likely to pay dividends in ways you
never expected

18 COLD BEVERAGE TRENDS &
DRINKS RECIPIES
Introducing the latest trends to menus
can be cost-effective; it doesn't have to
17 31 UPSELLING IN HOSPITALITY
mean investing in lots of new products

Most of us have a poor perception of
anyone involved in sales. However, we JULY/AUGUST. 2024 | ISSUE 37
must remember that we must sell to
COLD BREW have a business
EVOLUTION
Over the past few years, 36 CAFEOLOGY ODESSEY
cold brew coffee has Liam continues his hard work at the
transitioned from a niche farm in Costa Rica
product to a mainstream 46 FARRER’S TEA & COFFEE
favourite ...and the finalists for October the 2nd
are.....