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SOMETHING'S BREWING






         CONTENTS






         ON THE




          COVER                                                  03 EDITOR’S WELCOME
                                                                      An introduction from the Editor.


                                                                 06 CHAIRMAN’S COMMENT
                                                                       The BSA had a cracking end to 2024 with
                                                                      many new members coming on board.



                                                                 07 IN BRIEF
                                                                 08  Take 5 minutes to read and enjoy some
                                                                      stories you may have missed.



                                                                 09  BSA NETWORK EVENTS FOR ALL
                                                                      The BSA’s first network event of 2025 will
                                                                     be held at Parts Town UK, Cannock, on the

                                                                     27th of February from 4.30 pm.

         Something’s Brewing looks
         at ‘Coffee made Well’ the                               11 BWT WATER & MORE
         changing espresso machine                                    Nottingham, Glasgow, Brighton, Bristol,
         market and lots more.                                       Winchester, Manchester, Kent – what do
                                                                     they all have in common?



                                                                 18 PETER BACKMAN EXPLAINS
                                                                       The winds of change sweeping through
                                                                      Britain's high streets create turbulent
                                                                      conditions for coffee shop operators.



                                                                 20  THE COFFEEPRENEURS ARE READY
                                                                      In today's challenging labour market,
                                                                     attracting and retaining exceptional
                                                                     hospitality staff requires more than just       JANUARY/FEBRUARY. 2025 | ISSUE 40
                                                                     competitive pay; it necessitates an
                                                                     outstanding workplace culture.



                                                                 22   COFFEE MADE WELL
                                                                       Tim Sturk, Head of Coffee at Aimers
                                                                      Coffee & Tea, looks to answer the
                                                                      perennial question as a coffee
                                                                      professional, 'What is the best coffee'?

                                                                www.beveragestandardsassociation.co.uk
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