Page 2 - SB_Drinks_July_Aug'24(8Aug24)

Summer Drinks
Sweetbird is all about getting creative
Cold Beverage Trends
with ingredients and flavours.

Sweetbird, known for its wide range of
syrups, smoothies, pureés, and frappés, has
been at the forefront of beverage
MILK NO MORE
innovation, enabling businesses to craft The popularity of plant-based and
unique and trendy cold beverages.
dairy alternatives continues to rise,
with oat milk becoming a preferred
choice – fuelled by environmental
and health considerations. Show
support for the switch by removing
any extra charges for this choice of
dairy alternative as many high
street chains have now. Sweetbird’s
vegan-friendly products pair well

with almond, oat, or soy milk,
creating inclusive and delicious
options.
DESSERT INSPIRED
Customers are seeking indulgent
experiences from their coffee shop

visits. While they may not be
Popcorn Hot Chocolate, Popcorn Iced splurging on big items now, they
Latte & Caramel Popcorn Frappé are willing to spend on affordable

Introducing the latest trends to menus can luxuries like indulgent drinks.
be cost-effective; it doesn't have to mean Super sweet flavours are in high
investing in lots of new products. It will demand, inspired by popular
keep menus fresh, customers' interests desserts and bakery treats. Drinks
piqued, and help businesses stay ahead of such as sticky toffee milkshakes,
the competition. Some trends you could try crème caramel frappés, and crème

to mix up your menus are: brûlée lattes are appearing on
TROPICAL TWISTS many menus.
Global influences are a key trend, with Sweetbird's new Popcorn syrup
flavours from around the world making taps into the classic comfort trend
their way into mainstream beverages. and can be paired with caramel
Sweetbird syrups come in a variety of sauce and whipped cream for a

exotic flavours like Cherry Blossom Iced luxurious frappé or hot chocolate.
Tea, Hibiscus, Dragon Fruit & Papaya, and These sweet treats add an element
Chai, perfect for creating globally inspired of fun and decadence, with the JULY/AUGUST. 2024 | ISSUE 37
beverages. Fusion drinks, combining potential to go viral and attract
flavours from different cultures, are younger consumers.
popular, such as Zuma Matcha with Here are a few recipes to add to
Sweetbird Lemonade syrup. your menu.

www.beveragestandardsassociation.co.uk