Page 4 - SB_Drinks_July_Aug'24(8Aug24)
P. 4
Cherry Blossom Iced Tea (VE)
Great for all day enjoyment
Items: 3
Prep time : 2/3 mins
Serving: 12oz
Ingredients:
Ice
1. Add syrup to the cup
Still or sparkling water
2. Fill the cup 3/4 full with your
3 pumps of Sweetbird choice of water
Cherry Blossom Iced 3. Stir and add ice cubes to fill
Tea syrup 4. Garnish and serve JULY/AUGUST. 2024 | ISSUE 37
www.beveragestandardsassociation.co.uk
