Page 5 - SB_Drinks_July_Aug'24(8Aug24)

Popcorn Frappe

A real crowd pleaser

Items: 7

Prep time : 5/6 mins

Serving: 12oz

Ingredients:

Ice/milk
½ scoop Sweetbird

Vanilla Bean frappé 1. Half-fill the glass with ice
½ scoop Sweetbird Caffe 2. Top up with milk (to halfway, just

frappé above the ice)
Whipped cream to finish 3. Pour contents into a blender jug
Zuma Caramel sauce to 4. Add Vanilla Bean frappé powder

drizzle & Popcorn to top
5. Put the lid on tightly then blend until
smooth

6. Repeat steps 1-5 with Caffe frappé
powder

7. Pour into a glass, alternating between
frappés JULY/AUGUST. 2024 | ISSUE 37

8. Add cream and drizzle with caramel
sauce, top with popcorn and serve

www.beveragestandardsassociation.co.uk