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Summer cold drinks
FRUIT JUICES AND
COOLERS

Fresh fruit juices and coolers are
among the healthiest and most
vibrant choices. Watermelon,
orange, pineapple, and mango
juices, sometimes mixed with herbs
or spices, are poured over ice for
instant refreshment. Fruit coolers
might include sparkling water or
soda for added fizz or be blended
into a slushy consistency for a more
decadent treat.

Watermelon Slushie SMOOTHIES AND
MILKSHAKES
CLASSIC SUMMER COLD For those seeking both

DRINKS nourishment and indulgence,
Every region boasts its beloved cold drinks, smoothies and milkshakes are go-
shaped by local ingredients and traditions. to options. Smoothies blend fresh
However, a few classics have found universal or frozen fruits with yoghurt, milk,
favour. or plant-based alternatives,
sometimes with added greens or
LEMONADE protein for a health boost.
Lemonade is perhaps the quintessential
summer drink. Its combination of tart lemon Milkshakes, on the other hand, are
juice, sweetener, and cold water is universally richer, combining ice cream, milk,
appealing. Variations abound—some feature and syrups for a dessert-like
herbs like mint or basil, others include experience. Both drinks can be

sparkling water for a fizzy twist. Pink endlessly customised with toppings
lemonade, made with added fruit juices such such as whipped cream, granola,
as cranberry or strawberry, offers both a chia seeds, or even edible flowers.
visual and flavourful treat. ICED COFFEE AND

ICED TEA COLD BREW
Originating in the American South, iced tea is Coffee lovers need not forgo their
now a beloved summer staple worldwide. daily ritual during the hot months.
Black or green tea is brewed, sweetened to Iced coffee - brewed hot and
taste, and served over ice. Flavoured versions poured over ice, or cold brew -
- peach, raspberry, lemon, and even floral steeped in cold water for hours -
infusions - have expanded the drink's reach, offers a robust flavour without the
allowing for endless personalisation. In some heat. Additions like sweetened
countries, milk tea is served cold, often condensed milk (as in Vietnamese
accompanied by tapioca pearls, which has iced coffee), flavoured syrups, and
given rise to the phenomenon known as plant-based milks have helped

bubble tea. make iced coffee a staple in cafés
and homes alike.

JULY/AUGUST. 2025 | ISSUE 43