Page 33 - APPD_Something's_Brewing_July_August'25(1Aug25)

Summer cold drinks
GLOBAL Switchel (Caribbean and

Colonial America): A
blend of water, vinegar,
INSPIRATIONS: ginger, and sweetener,

prized for its hydrating
COLD DRINKS power

Chicha Morada (Peru):

AROUND THE Made from purple corn,
pineapple, cinnamon, and
cloves, this drink is as
WORLD beautiful as it is
refreshing.

Every region boasts its beloved cold drinks,
shaped by local ingredients and traditions. THE ART OF
However, a few classics have found universal
favour. CRAFTING THE
Lassi (India): A yoghurt-based drink, often PERFECT
flavoured with mango or spices, that both SUMMER COLD
cools and nourishes
DRINK
Agua Fresca (Mexico): Light, fruit-infused Creativity and personal
waters featuring ingredients like hibiscus taste are at the heart of the
(Jamaica), cucumber, or melon best summer drinks. Start

Sherbet (Turkey and Middle East): A with the freshest, highest-
sweet, fruity beverage made with flower quality ingredients you can
extracts, fruits, and herbs find—ripe fruits, aromatic
herbs, pure water, and
Calpis Soda (Japan): A tangy, milky soft natural sweeteners.
drink, carbonated for extra refreshment Experiment with
combinations: watermelon

and mint, cucumber and
lime, peach and basil, or
even unexpected spices like
cardamom or chilli for a kick.

The choice of ice is
surprisingly important. Large
cubes melt slowly, diluting
drinks less, while crushed ice
is perfect for slushies and
frozen cocktails. Garnishes—
slices of citrus, sprigs of
mint, edible flowers—add
both beauty and aroma,
making each drink a feast
for the senses.

Mint lemonade

JULY/AUGUST. 2025 | ISSUE 43