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Summer cold drinks                                                               BSA Member
         Sweetbird Summer


                 Drink Recipes




                        (all for 12oz/355ml drinks)

            Hit the latest trends with the following easy recipes from Sweetbird, featuring
         functional, layered, and matcha styles.
         Sweetbird Functional Coolers (ve)                                          Iced Matcha

         Sweetbird Fusions+ Syrups available in: Lime & Pink                      with Lavender

         Guava + Vitamin C, Mango & Passionfruit + Vitamin B12,                    Cold Foam (v)
         Apple & Rhubarb + Caffeine.                                               1. Add 1 mini scoop

         Shake or Make!                                                              Zuma matcha to a

                                                                                     glass with a splash of
         Shake it.....                                                               cold water and mix to
                                                                                     a smooth paste
           1. Add ice and water to fill the glass                                  2. Add milk, stirring as
           2. Pour into the Sweetbird Shaker                                         you pour

           3. Add 3 pumps of syrup and fruit inclusions (optional)                 3. Add the ice to fill
           4. Shake it!                                                            4. Make cold foam with

           5. Pour into the glass and serve.                                         1 pump Sweetbird
         Make it.....                                                                Lavender syrup and
                                                                                     150ml skimmed milk
           1.Add ice to the glass                                                    in a Blendtec cold
           2.Add 3 pumps of syrup and fruit inclusions (optional)                    foam jar
           3.Top with water                                                        5. Pour it over iced
           4.Stir and serve.                                                         matcha and serve.









































                                                                         JULY/AUGUST. 2025 | ISSUE 43
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