Page 43 - APPD_Something's_Brewing_July_August'25(1Aug25)

Summer cold drinks BSA Member

THE NEED FOR ICE IS

NOW A FUNDAMENTAL
COMPONENT OF ANY

CAFÉ-STYLE MENU

Fracino Ice machines are elegantly CONSUMER PREFERENCES
designed using the latest technology in Popularity: Standard iced coffee is the
machine construction and ice production. most purchased iced beverage, with
The cabinets are produced from the 71% of iced beverage consumers
highest quality stainless steel, ensuring buying it in the past year
maximum durability. All our ice machines Frappé vs. Non-Coffee: Coffee-based
are quiet, compact, and have ingeniously frappés are more popular than non-
designed inward-folding doors, providing coffee iced drinks—56% vs. 29%
wide access to the ice bin.
Flavour First: 4 in 7 UK consumers
Fracino ice machines are specifically prioritise flavour when choosing iced
designed for the hospitality industry, coffee, with caramel leading the pack.
catering to coffee shops, cafes,
restaurants, and pubs. The cubes are

ideal for iced tea, coffee, hot chocolate,
and matcha recipes and melt very slowly,
allowing customers to enjoy cooled drinks
longer.

Fracino ice machines produce long-
lasting ice cubes using a patented flexible
spray nozzle system and are designed to
prevent calcareous buildup. Fracino
machines use fresh water for each ice-
making cycle. All machines are air-cooled
and function at their optimum, even in the
hottest environments. With recent rising
summer temperatures, this provides
complete peace of mind during the
hottest days. All parts in contact with
water have been designed to minimise
their friction and to ensure maximum
surface tension, substantially reducing the
sound level.
Iced coffee

JULY/AUGUST. 2025 | ISSUE 43