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Summer cold drinks                                                               BSA Member
         MATCH. MATCHA.                                     ICED COFFEE MENU: "BREW
          Ignore Matcha at your peril - see what            & BUZZ"
         clever chains like Soho Coffee are doing
         - see their Passionfruit Punch and new                  COFFEE SHOP INSIGHTS
         Strawberry and Cream Oat drinks.                      Frosted Flat White: A cool twist on the
         Colour is key to selling these drinks-                Aussie classic—velvety microfoam over
         they've got to look great too!                        espresso and oat milk, served over ice


          Consider forming a tie-up with any local             Choco-Chai Cold Brew: Cold brew meets
         famous biscuit/bakery/confectionary                   chai spices and vegan chocolate syrup.
         lines - this is a new trend that benefits             Moody, spicy, and bold—like your playlist

         both parties, and you can share the                   Berry Vanilla Bean Latte:  A creamy iced
         costs. Get creative!                                  latte with a hint of vanilla and a splash of

          Above all, don't buy bagged ice. It's                raspberry syrup. Pink, photogenic, and
         typically low quality, melts fast, costs              vibey.
         a fortune, is challenging to store and
         can cost you twelve times as much                 ✨ COFFEE SHOP INSIGHTS
         versus making your own through a                      Salted Caramel Popcorn Frappe: Caramel
         machine.                                              iced coffee, popcorn milk, and a crunchy
                                                               popcorn topping. A cinema-in-a-cup
          Don't be frightened to use AI to inspire             moment
         menu ideas. I typed the brief into
         Copilot to ask it for an engaging iced                Matcha Mint Iced Cloud: Fluffy matcha
         coffee menu to inspire Gen Z, and this is             cream layered with mint-infused iced
         what it produced for me.                              coffee. Earthy with a glow-up twist
                                                               Coconut Espresso Tonic: Coconut water
                                                               and espresso over crushed ice, with a hint

                                                               of lime zest. Hydrating, caffeinated, and
                                                               summer-coded.


                                                                    If you would like to learn more about
                                                                    the Fracino range, please contact
                                                                    Angus, Strategic Account Manager at,
                                                                    angus.m@fracino.com.













                                                                              18 - 22 Birch Road East,

                                                                           Birmingham, West Midlands
         A selection of Matcha                                                         B6 7DB

         infused drinks                                                        angus.m@fracino.com




                                                                         JULY/AUGUST. 2025 | ISSUE 43
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