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Summer cold drinks


         THE ROLE OF COLD DRINKS
         IN SUMMER GATHERINGS

          No summer event is truly complete
         without a selection of cold drinks.
         From backyard barbecues to lazy
         beach days, picnics and pool parties,
         the right beverage can set the tone
         and encourage relaxation and
         connection. DIY drink stations, where
         guests can mix their own lemonades,
         iced teas, or spritzers, are                                Iced tea is very
         increasingly popular, offering both                         refreshing on hot days
         customisation and a sense of                     TRENDS IN SUMMER
         communal fun.                                    COLD DRINKS

          Presentation matters: colourful                  The world of summer beverages continues to
         pitchers, mason jars, striped straws,            evolve. Recent trends include:
         and fruit-laden ice cubes all elevate              Plant-Based Milks: Oat, almond, and coconut
         the experience. For larger
         gatherings, large-batch recipes like               milks are increasingly used in iced coffees,
                                                            teas, and smoothies
         punch or sangria ensure that
         everyone stays hydrated and happy.                 Functional Beverages: Drinks fortified with
                                                            vitamins, probiotics, or adaptogens claim to
          HEALTH BENEFITS                                   offer health benefits in addition to

          AND CONSIDERATIONS                                refreshment
          While many summer drinks are
         indulgent, they can also be                        Exotic Flavours: Ingredients like yuzu,
         healthful. Water-based drinks,                     passionfruit, and Dragonfruit add global flair
         herbal teas, and fresh fruit juices                to familiar drinks
         hydrate without excess sugar or                    Zero-Waste Cocktails: Bartenders are using
         calories. Adding herbs like mint,                  fruit peels, herb stems, and leftover pulp to

         basil, or rosemary not only                        reduce waste and create novel flavours
         enhances flavour but can also offer
         digestive and anti-inflammatory                    Low or No Alcohol: The rise of mocktails and
         benefits. For those watching their                 alcohol-free spirits allows for sophisticated,
         intake, natural sweeteners like                    inclusive summer sipping.
         honey or agave, or simply using ripe             CONCLUSION
         fruit, can reduce reliance on                    Summer cold drinks are more than just a way to
         processed sugar.                                 beat the heat, they are an expression of culture,
          Of course, moderation is key.                   creativity, and conviviality. Whether you favour a
         Sugary sodas and some commercial                 timeless glass of lemonade, a dazzling fruit
         beverages can be dehydrating or                  cooler, or an innovative mocktail, the world of
         provide empty calories, so it’s wise             summer beverages is rich with possibility. As
         to balance treats with water or                  you experiment with flavours and share your
         unsweetened options.                             creations, you participate in a tradition as old as

                                                          summer itself.


                                                                         JULY/AUGUST. 2025 | ISSUE 43
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