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KHANE MEI KYA HAI?



                                    Love on a Plate




            “In our home, love didn’t just wear a uniform—it also

            simmered in the pressure cooker.” My husband, the CRPF
            officer was mostly busy and away on duty, but I                  Sapna Ajay Bharatan
            discovered that my own service continued in a different          w/o  Shri Ajay Bharatan, IG (Retd.)
            way—through my kitchen. Every meal I prepared was not

            just food on a plate, but comfort, discipline, and care
            rolled into one. While his duty was to protect the nation,
            mine was to protect the health and happiness of my   Undoubtedly, there have been several challenges too on
            family, one sabzi-roti and one dal-chawal at a time.  this path. Home-cooked meals weren’t always glamorous.

            Cooking, for me, isn’t just about filling stomachs. It is   There were days when I felt like a magician turning
            about filling hearts. There is a certain joy in watching my   yesterday’s leftover dal into today’s parathas, or
            grown children even today when they come home on   convincing my children that spinach could, in fact, make
            holidays, sneak into the kitchen, peep into the pan, and   them stronger than their favorite superheroes. Many

            ask, “Khane mei kya hai, Ma?” The sparkle in their eyes   times I got successful in my mission, but as the little
            when I say “butter chicken” is brighter than Diwali lights.   hungry mouths grew older and smarter, they very often
            But when I say “lauki sabzi”… well, let’s just say their   caught my tricks and refused to compromise for the
            home coming enthusiasm vanishes into thin air, and they   cleverly reincarnated dishes. Many times fights have

            start plotting escape strategies worthy of a commando   erupted when the tempting roadside jalebi impudently
            mission! Their dad invariably, would be the leader of the   competed with my humble home-made kheer. But deep
            pack in these ‘lauki’ escaping missions.        down, we all knew and understood that every meal I
                                                            prepared was healthier and safer than anything we could

            I recall wistfully the bygone days when my little ones with   have ever bought from out.
            flushed pink faces and soiled uniforms sprang out of   Outside food has its attractions, of course. The smell of
            their school buses and dashed up the stairs straight to   sizzling samosas from the street vendor can tempt even
            the kitchen door sniffing delightedly on the aromas   the strongest willpower. My children argue, “Ma,

            wafting from within. The excited anticipation on their   everyone eats burgers and pizza these days.” True. But
            chubby faces and the eager fervor to enjoy the food was   not everyone has seen the oil in which that burger patty
            something I could never trade for anything in this world.   was fried—it probably remembers Independence Day
            As a mother it gave me immense pleasure in satiating the   better than we do! And let’s not even talk about the

            hunger of my young ones with tasty, nutritious and   “secret sauces.” I’d rather keep my children’s secrets safe
            balanced home cooked meals, knowing precisely how it   than trust one from a ketchup bottle.
            would contribute towards laying the foundation of their
            robust health for life.                         The beauty of home-cooked meals lies in control. I know
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