Page 26 - 01 CARBOHYDRATES for TCM
P. 26
Glucomannan
Dietary fiber, usually made from the root of the konjac
Consists of a polysaccharide chain of glycosidic linkage are beta-D-glucose and beta-D-mannose
with attached acetyl groups (β-(1→4)-glycosidic bond) or glucuronic acid, and phosphoric acid
groups.
Health benefits; reduction of serum cholesterol levels, of the risk of constipation, diabetes
management, and inactivation of some food-poisoning bacteria.
Amorphophallus paeoniifolius (Dennst.) Nicolson., ARACEAE