Page 32 - The Homeowner's Handbook 2017
P. 32

THE HOMEOWNER’S HANDBOOK        EIGHTH EDITION





                   Why Homeowners Don’t Use Range





                   Hoods—  ——and Why They Should








































                   Home occupants are not using                            Only 8 percent of the participants used their ventilation system
                                                                           whenever they cooked, while 8 percent used ventilation “almost
                   range hoods to control moisture,                        never,” and 15 percent used ventilation only “once in a while.”
                                                                             The most common reasons cited for using a kitchen ventilation
                   but “smart” range hoods will do                         system were to control odors and smoke. Noise was the most com-
                   this task automatically.                                mon reason for avoiding the kitchen ventilation system.

                               ONTROLLING MOISTURE BUILD-UP in the home    OUR RECOMMENDATIONS
                               is one of the most important strategies for ensur-  Since people are more likely to use a fan if it isn’t noisy, always spec
                               ing healthy indoor air. A continually moist en-  an Energy Star-rated unit. Range hoods that have earned the Energy
                               vironment harbors biological pollutants such as   Star label are not only 70 percent more efficient, they must also
                               mold and dust mites, which can trigger asthma   meet standards for noise and efficacy. The Energy Star website also
                  Cand other respiratory illnesses.                        includes a searchable database: http://bit.ly/2dxlYX4
                     Regular use of kitchen exhaust ventilation systems can help con-  One of the best innovations in range hood technology in recent
                   trol moisture. Yet, according to a study published by the Forum for   years has been particle- and heat-sensing devices. In our view, these
                   Family and Consumer Issues (FFCI), most people don’t use range   devices should become the de facto standard across the industry.
                   hoods for moisture control, but for other issues, such as smoke   Further, it’s time for range hoods to be integrated with the Internet
                   and odors. The study, Use of Kitchen Ventilation: Impact on Indoor   of Things. For homeowners, reluctant or not, there would be clear
                   Air Quality, found that noise is a major factor, as is homeowner   health benefits to regular use of range hoods. And for those who
                   ignorance about the importance of ventilating a modern home.  choose not to use the hoods, devices that are “smart” can automati-
                     Most of the participants (92 percent) reported having mechani-  cally kick on anyway, clearing the air for everyone else who lives
                   cal kitchen ventilation systems. Here’s the really interesting part:   in the building. Visit http://bit.ly/1PReChg to read the full study.

                   30  GREEN BUILDER  The Homeowner’s Handbook 2017                                     www.greenbuildermedia.com




          9-61 GB 1017 HH.indd   30                                                                                            11/1/17   12:08 PM
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