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Gose          Katsuragi         Uda                    WAKAYAMA
   C     Ikoma         Nara (capital)     Yamatokoriyama
   h                                                            A prefecture of Japan located on the Kii Peninsula in
   a                                                            the Kansai region on Honshu island.  The capital is
   p     Kashiba       Saakurai          Yamatotakada
   t                                                            the city of Wakayama.
   e     Economy:
   r                                                            Total Area: 4,725.67 km2 (1,824.59 sq mi)
         Manufacturing has the biggest share of the economy
         of Nara, followed by services, real estate, agriculture   Total Population: 640,138
         (including forestry and fishery), and mining (which is   Major Cities:
         quasi-inexistent in Nara).  Nara is a center for the
         production of instruments used in conducting tradi-    Arida             Kinokawa
         tional Japanese artforms. Brush and ink (sumi) are     Gobo              Shingu
         the best known products from Nara for calligraphy.
                                                                Hashimoto         Tanabe
         Customs and Heritage:
                                                                Iwade             Wakayama (capital)
         -Todai-ji: A Buddhist temple complex located in the    Kainan
         city of Nara, Japan.  Its Great Buddha Hall houses the
         world's largest bronze statue of the Buddha Vairoca-   Economy:
         na, known in Japanese simply as Daibutsu. The tem-     Wakayama is a key source of produce for the rest of
         ple also serves as the Japanese headquarters of the    Japan, specifically mikans (Mandarin Oranges).
         Kegon school of Buddhism.
                                                                Customs and Heritage:
         -Kofun: Megalithic tombs or tumuli in Japan, con-
         structed between the early 3rd century and the early   -Kumano Kodo: A series of ancient pilgrimage routes
         7th century AD.                                        that crisscross the Kii Hanto, the largest Peninsula of
                                                                Japan.
         -Kasuga Grand Shrine: A Shinto shrine in the city of
         Nara. Established in 768 AD and rebuilt several        -Mount Koya: The name of mountains in Wakayama
         times over the centuries, it is the shrine of the Fuji-  Prefecture to the south of Osaka. Also, there is no
         wara family.                                           one mountain officially called Koya-san in Japan.
         -Goldfish from Yamatokoriyama: A traditional aqua-      -Nachi Falls: One of the best-known waterfalls in Ja-
         cultural product since the 18th century.               pan. With a drop of 133 m, it is often erroneously
                                                                thought to be the country's tallest. In fact, the tallest
         -Sumi: The best known brush and ink products for       waterfall in Japan is the Hannoki Falls, at 497m.
         calligraphy to come from Nara." Also, it's "art form"
         per multiple dictionaries.                             -Sanshinzan Choho-ji: A temple of the Tendai sect in
                                                                Kainan.
         Cuisine:
                                                                -Wakayama: Tokushima port.
             -Persimmons: Edible fruit of a number of species
            of trees.                                           -Wakayama Castle: originally Ota castle, it sits at the
                                                                mouth of the Kii River.  It was captured by Toyotomi
                                                                Hideyoshi in 1585, during the Siege of Negoro-ji;
                                                                many monks from Negoro-ji sought refuge in Ota.

                                                                Cuisine: N/A










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