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APPETIZERS






    √ CHARCUTERIE AND
    FROMAGE BOARD $12
    Chef’s choice of two cheeses and
    sliced charcuterie with red grapes,
    crackers, and jam




    √ CROÛTE AUX CHAMPIGNONS $10
    Sautéed mushrooms in a creamy garlic and thyme sauce, served with a
    warm loaf of bread

    DUCK CONFIT FLATBREAD $10
    Grilled flatbread topped with roasted garlic spread, baby arugula,
    shredded duck confit, and smoked raspberry sauce

    ABT’S CLASSIC CRAB CAKES $12
    Arizona Broadway Theatre’s famous house-made crab cakes drizzled
    with lemon aioli

    √ CLASSIC SHRIMP COCKTAIL $10
    Succulent jumbo shrimp, lemon aioli, and zesty cocktail sauce



    FeAtured drink speciAls



    PARADISE $8
    A refreshing blend of Barton Vodka, Triple Sec, Blood Orange Juice
    and Ginger Beer with a splash of fresh Orange Juice and Lime Juice
    S’WONDERFUL $8
    A delicious mix of Three Olives Vanilla Vodka, Chambord Liqueur
    and Pineapple Juice

    FEATURED WINE $26
    Chateau de Campuget 2015 – Red Rhone
    A blend of 70% Syrah 30% Grenache Noir with notes of blackberries
    and spices
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