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DESSERTS
√ VANILLA CRÈME BRÛLÉE $10
Smooth and creamy vanilla custard topped
with caramelized sugar and a strawberry
g Amaretto Liqueur Coffee $9
FRENCH PETIT FOURS AND
CHOCOLATE STRAWBERRIES $12
Two chocolate covered strawberries, Chef’s choice of French petit fours,
truffles, and macarons
g Irish Cream Liqueur Coffee $9
OPERA CAKE $10
Thin layers of espresso-soaked almond
sponge cake with chocolate ganache and
coffee buttercream filling
g Hazelnut Liqueur Coffee $9
√ GLUTEN-FREE/SUGAR-FREE CHOCOLATE CAKE $10
Gluten-free chocolate cake layered with sugar-free chocolate mousse
√ CHOCOLATE MOUSSE $6
Chocolate mousse topped with freshly whipped cream, chocolate shavings,
and a gaufrette
√ CHEF’S CHOICE SORBET $6
√ CHEF’S CHOICE GELATO $6
Add a scoop of regular or sugar-free vanilla ice cream to any dessert $3