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DESSERTS







                                     √ VANILLA CRÈME BRÛLÉE $10
                                    Smooth and creamy vanilla custard topped
                                    with caramelized sugar and a strawberry
                                   g   Amaretto Liqueur Coffee $9



    FRENCH PETIT FOURS AND
    CHOCOLATE STRAWBERRIES $12
    Two chocolate covered strawberries, Chef’s choice of French petit fours,
    truffles, and macarons
    g  Irish Cream Liqueur Coffee $9



    OPERA CAKE $10
    Thin layers of espresso-soaked almond
    sponge cake with chocolate ganache and
    coffee buttercream filling
    g  Hazelnut Liqueur Coffee $9




    √ GLUTEN-FREE/SUGAR-FREE CHOCOLATE CAKE $10
    Gluten-free chocolate cake layered with sugar-free chocolate mousse

    √ CHOCOLATE MOUSSE $6
    Chocolate mousse topped with freshly whipped cream, chocolate shavings,
    and a gaufrette


    √ CHEF’S CHOICE SORBET $6


    √ CHEF’S CHOICE GELATO $6

    Add a scoop of regular or sugar-free vanilla ice cream to any dessert $3
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