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INCLUDED STARTER



    √ ABT SALAD
    Winter greens with dried cranberries, grape tomatoes, cucumbers,
    and a side of our house-made champagne vinaigrette
    (Ranch, Blue Cheese and Oil & Vinegar are available upon request)
    OR
    √ TOMATO BISQUE SOUP
    Rich and savory creamy tomato soup

    INCLUDED ENTRéESˆ



    √ BEEF GOULASH
    Slow-roasted beef tips with tomato and herb gravy jus with carrots, onion,
    celery, and diced potatoes, served in a crock
     b  Francis Coppola Diamond Collection, Cabernet Sauvignon –
    Oakville, California


    √ COQ AU VIN BLANC
    Grilled chicken breast topped with a
    white wine cream sauce with mushrooms
    and capers, served with whipped potatoes
    b  Giesen, Sauvignon Blanc –
    Marlborough, New Zealand


    √ LEMON MUSTARD SALMON*
    Salmon fillet baked with a French wholegrain lemon mustard glaze,
    served over herb wild rice pilaf
    b  Kendall Jackson Vintner’s Reserve, Chardonnay – Santa Rosa, California

    √ CHUNKY VEGAN RATATOUILLE
    Sautéed and stewed mushrooms, zucchini, squash, eggplant, crushed
    fire-roasted tomatoes, roasted red peppers, red kidney beans, pearl onions,
    red wine vinegar, salt, pepper, garlic, and fresh herbs
    b  Folie à Deux, Merlot - Alexander Valley, California

    √ FRENCH CHOPPED SALAD
    Herb-marinated grilled chicken atop a bed of chopped romaine lettuce,
    hard boiled eggs, French-style green beans, roasted new potatoes,
    sliced red radish, Kalamata olives, cucumbers, and thinly sliced red shallots,
    served with a side of our house-made champagne vinaigrette
    b  Stella Rosa, Moscato D’Asti – Italy
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