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INCLUDED STARTER
√ ABT SALAD
Winter greens with dried cranberries, grape tomatoes, cucumbers,
and a side of our house-made champagne vinaigrette
(Ranch, Blue Cheese and Oil & Vinegar are available upon request)
OR
√ TOMATO BISQUE SOUP
Rich and savory creamy tomato soup
INCLUDED ENTRéESˆ
√ BEEF GOULASH
Slow-roasted beef tips with tomato and herb gravy jus with carrots, onion,
celery, and diced potatoes, served in a crock
b Francis Coppola Diamond Collection, Cabernet Sauvignon –
Oakville, California
√ COQ AU VIN BLANC
Grilled chicken breast topped with a
white wine cream sauce with mushrooms
and capers, served with whipped potatoes
b Giesen, Sauvignon Blanc –
Marlborough, New Zealand
√ LEMON MUSTARD SALMON*
Salmon fillet baked with a French wholegrain lemon mustard glaze,
served over herb wild rice pilaf
b Kendall Jackson Vintner’s Reserve, Chardonnay – Santa Rosa, California
√ CHUNKY VEGAN RATATOUILLE
Sautéed and stewed mushrooms, zucchini, squash, eggplant, crushed
fire-roasted tomatoes, roasted red peppers, red kidney beans, pearl onions,
red wine vinegar, salt, pepper, garlic, and fresh herbs
b Folie à Deux, Merlot - Alexander Valley, California
√ FRENCH CHOPPED SALAD
Herb-marinated grilled chicken atop a bed of chopped romaine lettuce,
hard boiled eggs, French-style green beans, roasted new potatoes,
sliced red radish, Kalamata olives, cucumbers, and thinly sliced red shallots,
served with a side of our house-made champagne vinaigrette
b Stella Rosa, Moscato D’Asti – Italy