Page 159 - เอกสารประกอบการสอน pdf
P. 159

บรรณานุกรม     148





                  Ardell, D. (1977). High level wellness: An alternative to doctors, drugs, and disease.
                        Emmaus, PA: Rodale Press.
                  Association of Southeast Asian Nations. (2015). ASEAN green hotel standard. Retrieved

                        January 18, 2018, from http://www.asean.org/wp-content/uploads/2012/05/ASEAN-
                        Green-Hotel-Standard.pdf
                  Bank of Thailand. (2017). Selected recent developments. Retrieved February 10, 2019, from
                        https://www.bot.or.th/Thai/Statistics/Graph/Pages/Tourism.aspx
                  Bell, D. (2008). Tourism and Hospitality. The Sage Handbook of Tourism Studies, 19-33.

                  Bisgaard, T., Henriksen, K. and Bjerre, M. (2012). Green business model innovation
                        conceptualization, next practice and policy. Nordic innovation publication.
                        Retrieved February 15, 2019, from http://www.divaportal.org/smash/get/

                        diva2:707235/FULLTEXT01.pdf
                  Brotherton, B. (1999). Towards a definitive view of the nature of hospitality management.
                        International Journal of Contemporary Hospitality Management, 11(1), 165-173.
                  Brymer, R. (1995). Hospitality Management: An Introduction to the Industry. Dubuque:

                        Kendall/Hunt Publishing.
                  Burgess, J. (1982). Perspective on gift exchange and hospitable behavior. International
                        Journal of Hospitality Management, 1(1), 49-57.
                  Butler, R. (1993). Tourism and Evolutionary perspective. In Nelson, J. G., Butler, R. W. and

                        Wall, G. (eds). Tourism and sustainable development: Monitoring, planning,
                        managing (pp. 27-43). Waterloo: University of Waterloo.
                  Callanan, M. and Thomas, S. (2005). Volunteer tourism: Deconstructing volunteer activities
                        within a dynamic environment. Marina Novelli (editor). Niche Tourism Contemporary

                        issues, trends and cases (pp. 183-200). Wellington: Elsevier Butterworth-Heinemann.
                  Canadian University Consortium, Urban Environmental Management (CUC EUM). (2000).
                        Environmental Impact Assessment of Hotel Development in Siem Reap Town,

                        Cambodia. Bangkok, Canadian Universities Consortium Urban Environmental
                        Management Project (CUC EUM Project) Training and Technology Transfer Program.
                  Canavan, B. (2016). Tourism culture: Nexus, characteristics, context and sustainability.
                        Tourism Management, 53, 229-243.
                  Cassee, E. H. and Reuland, R. (1983). Hospitality in Hospitals. in The Management of

                        Hospitality. Oxford: Pergamon.
                  Ceballos-Lascurain, H. (1991). Tourism, ecotourism and protected areas. In Kusler, J. A.
                        (compiler), Ecotourism and resource conservation: A collection of papers.

                        Omnipress, Madison, WI. 1, 24-30.
                  Cekanavicius, B. and Dicmonaite. (2014). Green business: Challenges and practices.
                        Ekonomika, 39(1), 74-88.
   154   155   156   157   158   159   160   161   162   163   164