Page 161 - เอกสารประกอบการสอน pdf

บรรณานุกรม 150

Kasikorn Research Center. (2012). Health Tourism, Thailand's opportunity to penetrate
the ASEAN market. Retrieved on January 9, 2018, from
www.ksmecare.com/Article/82/28465/

King, C. A. (1995). What is hospitality?. International Journal of Hospitality Management,
14(3/4), 219-234.
Lashley, C. and Morrison, A. (2000). Franchising hospitality services. Oxford: Butterworth-
Heinemann.
Law, R. and Jogaratnam, G. (2005). A study of hotel and information technology applications.

International Journal of Contemporary Hospitality Management, 17(2), 170-180.
Lee, T. H. and Jan, F. H. (2019). Can community-based tourism contribute to sustainable
development? Evidence from residents’ perceptions of the sustainability. Tourism

Management, 70, 368-380.
Leiper, N. (1995). Tourism Management. Melbourne: RMIT Press.
Lumsdon, L. M. and McGrath, P. (2011). Developing a Conceptual Framework for Slow Travel: A
Grounded Theory Approach. Journal of Sustainable Tourism, 19(3), 265-279.

Matos, R. (2004). Can slow tourism bring new life to alpine regions?. In Klaus, W. and
Christine, M. (ed.), The tourism and teisure industry: Shaping the future.
New York: Hospitality Press.
Ministry of Tourism and Sports. (2018). Satun unesco global geopark (Thailand). Retrieved

February 10, 2020, from https://www.mots.go.th/mots_en/Index.php
Monti, J. (2018). Big cities, big business: Bangkok, London and Paris lead the way in
mastercard's 2018 global destination cities index. Retrieved February 10, 2019, from
https://mastercardcontentexchange.com/newsroom/press-releases/2018/big-cities-big-

business-bangkok-london-and-paris-lead-the-way-in-mastercards-2018-global-
destination-cities-index/
Muller, H. and Kaufman, E. L. (2000). Wellness tourism. Journal of Vacation Marketing, 7(1),

5-17.
Nilsson, P. and Jorn, B. (2012). Green business model innovation in the tourism and
experience economy cases from Austria, Portugal, Denmark, Finland, Mexico,
Norway, Sweden, Iceland, Russia and South Korea, Nordic innovation publication.
Retrieved 1 December 2017, from http://www.nordicinnovation.org/

Global/_Publications/Reports/2012/2012_08%20Gre
Petrini, C. (2003). Slow Food: The Case for Taste, New York Chichester. West Sussex:
Columbia University Press.

Popham, D. (2009). Carlo petrini: The slow food gourmet who started a revolution. In
Independent. สืบค้นเมื่อ 20 กุมภาพันธ์ 2562, จาก https://www.independent.co.uk/