Page 46 - Foodies Follow Foodies

INTRODUCTION TO

Providing a range of gluten free bakery

products with a commitment to quality,

value and innovative thinking

THE BAKERY

The bakery has the latest equipment with

a multi-million-pound investment,
including mixers, depositors, ovens,

cooling equipment, chocolate

tempering, ultrasonic cutters and
wrapping machines.

With our flexible batch production systems, we manufacture a range of cakes using

the best quality, innovative ingredients. Initially our production was mainly own
label, alongside the Global Bounty range. In 2018 we felt it was time to introduce our

own premium quality brand to the market place and Heavenly Bakes was born.

THE PRODUCTS

A range of indulgent counter bars and impulse bars.
The products are gluten free, and some are also suitable

for a vegan diet and contain no refined sugar. We

developed these products as we are seeing more and
more young people having allergies and making

conscious decisions to become vegetarian or vegan. We
are continuing our development of this range with

cookies and mini loaf cakes.

F O O D I E S F O L L O W F O O D I E S | 4 5