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MAMACOOKSFORBABY
MAMACOOKSFORBABY

Hello, I am Vivien, a first time mommy to my 10 month little girl and I run @mamacooksforbaby on Instagram, documenting
our weaning stages, recipes and meals. I started this page in mid-May as I realized making fun dishes recharges my mind and
it feels much better to eat something when the plate looks nice and balanced. I also love sharing experience and knowledge.

I want to give my daughter a wide variety of meals with all the nutrients she needs to grow up strong, healthy and have a
good relationship with food. I also enjoy having the whole family around the table, it is so much fun seeing everyone
together!

I receive so many supportive messages, comments
and kind words, it is really motivating and
unbelievable to see how fast the page and community
grows day by day. Not only do I enjoy seeing others
going through the same part of life as me, but I learn
so much from their journeys too. My page is run in
English and Hungarian as I am from the beautiful city
of Budapest. Among many international recipes you
will find a lot from Hungary and Central-Eastern Europe.

I am trying to keep the recipes easy and simple, as
I know time can be a concern for many of us.
Looking forward to connecting with you,
come and say hi!

Vivien X

Preperation Cooking time Ready in

1 MIN 15 Mins 16 MINS

I bring you a simple Eastern European semolina pudding recipe that has as wide opportunities for flavors as a
porridge does. Ready in just 15 minutes and can be eaten for breakfast or even dinner, hot, or cold:

I N G R E D I E N T S D I R E C T I O N S

500 ml whole milk 1. Bring the milk to a boil and add the butter
(can sub with plant based too) too, slowly add the semolina
70 g semolina 2. While continuously stirring bring it to a boil
A knob of butter again, the longer it is
cooked the thicker it gets
Serving suggestion - Cinnamon on top - Carob powder
cacao on top -selection of your fruits -Jam

F O O D I E S F O L L O W F O O D I E S | 4 6