Page 18 - January 2022

Cooking for Healing

Egg Drop Soup

Stephanie Davidian

This light soup is perfect for chilly winter nights, but is also a perfect light

meal to replace heavy holiday foods!

Ingredients medium heat. Bring to a simmer.

4 cups chicken broth
1.5 tablespoons cornstarch Whisk in the cornstarch and broth
1/2 teaspoon fresh ginger finely grated mixture. Turn the heat to high and bring to

2 teaspoons soy sauce a boil. Cook for 1 minute, before turning
1 teaspoon toasted sesame oil the heat back down to medium.

Salt and pepper to taste
3 beaten eggs Using a wooden spoon, slowly stir the soup
1/3 cup corn kernels in a circular motion as you slowly pour in

1/4 cup green onions sliced, plus more the beaten eggs.
for garnish

Stir in the corn and green onions and cook
Instructions for 1 minute.
Whisk together 1/4 cup of chicken broth

with the cornstarch and set aside. Serve, garnished with additional green
onions.

Put the rest of the broth, ginger, soy sauce,
sesame oil, salt and pepper in a pot over Enjoy!

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