Page 19 - January 2022

Cooking for Healing

Zucchini Fritters

Stephanie Davidian

Looking for something heartier, but not heavier? These delicious fritters will hit

the spot!

Ingredients In a large bowl combine the zucchini, flour,

1 ½ lbs. zucchini grated Parmesan, egg, garlic, and black pepper.
1 tsp. salt Mix well. Form 8 equally-sized balls that

½ cup flour are each about 2-3 tablespoons each.
¼ cup Parmesan cheese grated
1 large egg whisked In a large skillet over medium heat add 1

2 cloves garlic crushed tablespoon oil and 4 balls. Press zucchini
¼ tsp. black pepper balls with the back of a spatula and spread

2 Tbsp. olive oil out to about 2 – 3 inches in diameter
and about ½-inch thick. Sear zucchini
Instructions fritters for 2-3 minutes per side or until

Preheat oven to 350 degrees. Grate the browned. Remove from skillet. Repeat
zucchini, either by hand or with a food with remaining four zucchini balls.

processor that has a grate attachment.
Place all zucchini fritters onto a cookie
Lay zucchini out in a flat layer and sprinkle sheet and bake in preheated oven for

it with salt. Let it sit for 10-15 minutes. 10-15 minutes.

Strain excess moisture from zucchini Serve zucchini fritters with sour cream.
using a cheesecloth or a thin dish towel.
Enjoy!

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