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         Ways to Preserve Food


















        Perhaps for the first time in decades,                 to store pumpkin and squash this way too.
        learning how to preserve food at home                  2. Drying/Dehydrating

        might come in handy.                                   Foods that dehydrate well include fruits,
                                                               vegetables, and jerky.

        Many of us noticed that buying groceries               3. Canning – Water Bath Canning,
        is becoming increasingly more expensive.               Steam Canning, and Pressure Canning
        Inflation, in combination with supply chain  Water bath canning preserves high acid

        failures and looming food shortages, makes  foods (pH of 4.6 or lower), such as fruits,
        us think of taking care of ourselves and               jams, jellies and other spreads. It also

        our families using alternative and creative            works for tomatoes (with added acid),
        means. Home food preservation helps us to  pickles and relishes. Pressure canning
        stock up and save money.                               must be used for low acid foods like

                                                               beans, carrots, corn, meats, soups, sauces
        In this article we will provide you with an            or broth.

        outline of ways to preserve food, and in               4. Freezing
        future editions we will explore them in more  Freezing is easy. You can freeze almost
        detail. (Your recipes and ideas are welcome.)  anything. As long as you have electricity

        1. Root Cellars, Cool Storage, and                     to run your freezer, it will work great.
        Room Temperature Storage                               5. Fermentation

        Best for storing potato, carrot, beet, onion,  Fermentation is very versatile.  Because
        garlic, and also cabbage and apple. It’s easy  fermentation involves acidity and


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