Page 263 - Family cookbook v30_Neat

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Mary Evelyn Davison

Banana Nut Bread

3 cups flour

2 cups white sugar

1 teaspoon salt

1 teaspoon soda

1 teaspoon cinnamon

1 cup chopped nuts

3 eggs, beaten

1‐1 /2 cups vegetable oil

2 cups mashed bananas

1 can (8 oz.) crushed pineapple, drained

2 teaspoons vanilla

1. Combine flour, sugar, salt, soda, cinnamon and then stir in nuts.

2. In a separate bowl, mix together, beaten eggs, oil, bananas,

drained pineapple, and vanilla.

3. Add to the flour mixture and mix well.

4. Pour into 2 greased 9 x 5 x 3 loaf pans.

5. Bake at 350 degrees for 1 hour.