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Earl Davison

Cole Slaw

6 cups finely shredded cabbage

1 cup mayonnaise

3 to 4 tablespoons white wine vinegar

1‐4 tablespoons sugar (depending on how sweet you like it)

Salt and pepper

Measurements are approximate.

1. Put the cabbage in a large bowl.

2. Mix all other ingredients together then toss with cabbage.

Dad’s Way with Food

“Dad could make the simplest of foods seem like a treat! Whether it was a little tin of potted meat spread
on a cracker, his crispy yummy toast, or the core of a head of cabbage. When Dad cut up cabbage, he
saved the peppery core for me! I thought it was a real prize, and I still love to eat the core of the cabbage

to this day!” Earlene Davison Giglierano