Page 295 - Family cookbook v30_Neat

289

Thelma Davison

Peanut Butter Roll Candy

1 pound confectioners sugar (plus some to adjust if too wet)

1 stick softened butter

1 teaspoon vanilla

Pinch of salt

1/4 cup milk (approximate)

Peanut butter

1. Sift confectioners sugar into bowl.

2. Add softened butter to sugar and stir until well mixed.

3. Add salt and vanilla.

4. Add milk a little at a time stirring until it is a smooth dough.

5. On wax paper with a little confectioners sugar to prevent sticking, pat dough

out to a 1/4 inch thick square.

6. Spread peanut butter.

7. Roll dough into a log and then slice it into 1/2 inch thick pieces.

8. The candy will show a spiral of peanut butter on the cut edge.

9. This can be made quickly when you need something sweet.