Page 298 - Family cookbook v30_Neat

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Thelma Davison

Chili Spaghetti

1 pound ground beef

1 package chili Powder

1 teaspoon salt

Black pepper to taste

1 can tomato sauce

1 tablespoon onion flakes

1 pound macaroni or pasta of choice

1. Bring a pot of water to boiling, add 1 teaspoon of salt and pasta and cook
until done.

2. Drain pasta and put back in pan.

3. While the pasta cooks, brown ground beef in a skillet and drain grease
off of it.

4. Add tomato sauce, onion flakes, chili powder and salt and pepper to
taste.

5. Cook for a few minutes, stirring until it has cooked down a little.

6. Pour meat mixture into the pasta and stir.

7. You can add grated cheese when you serve it if desired.

8. Enjoy!