Page 306 - Family cookbook v30_Neat

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Thelma Davison

Quick and Easy Vegetable Soup

Fresh Cabbage, chopped into shreds

1 can (8 oz.) tomato sauce

1 teaspoon oil

1 can (14‐1/2 oz.) beef broth

1 can mixed vegetables

Salt, pepper, cayenne pepper, and onion flakes to preference

1. Add 1 can of water for every can emptied.

2. Add spices, oil and cabbage.

3. Boil for approximately 30 min on medium‐high.