Page 358 - Family cookbook v30_Neat

352

Rita Davison

Teriyaki Baste and Glaze

Great with grilled chicken or ribs. Use in place of barbecue sauce.

1 cup sugar

1 cup soy sauce

1 tablespoon crushed ginger

1 tablespoon Red wine vinegar

1 Chopped green onion

2 tablespoons cornstarch dissolved in 1/4 cup of water

1. Bring first five ingredients to a boil.

2. Add cornstarch mixture.

3. Boil and stir for 1 minute.