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THRUST 6: HOLISTIC GRADUATES
ENTREPRENEURSHIP

PERFORMANCE TARGET
NO. REFERENCE
INDICATOR 2021 2022 2023 2024 2025
Percentage of
full-time local
33 graduates who NHEBP 6% 6% 8% 8% 10%
become job
creators

OPERATIONAL DEFINITION

Number of graduates who venture into entrepreneurship upon six months after graduation.
Note: Only includes undergraduate students. The data source is from CEDI or Alumni Centre or
Tracer Study conducted by MoHE.

Calculation formula = (Number of Malaysian graduates (excluding postgraduate students)
who venture into entrepreneurship/self-employment after graduation) / (Number of Malaysian
326 graduates (excluding postgraduate students) in the current year) x 100

ACTION PLAN SCHOOLS/ DEPARTMENTS
INVOLVED
• Establish entrepreneurship policies
• Develop student entrepreneurship incubator Co-operative and
• Strengthen the implementation of green lane policy for Entrepreneurship
students’ businesses and cooperatives. Development Institute,
• Develop a GIG Economic directory among students Department of Student Affairs,
• Introduce entrepreneurship internship Schools, Co-Curricular
• Establish student entrepreneurship network in campus Centre, Registrar

MONITORING MECHANISM
• Entrepreneurship Steering Committee