Page 8 - FLIP_WORD_REV 1_MATERI PIE_AULITA_Neat

Gambar 27 Rubbing in dengan Dua Pisau ................................................................................. 31

Gambar 28 Rubbing in dengan Pastry Cutter ........................................................................... 31

Gambar 29 Rubbing in dengan Garpu ......................................................................................... 32

dengan Stick Spiral Mixer
Gambar 30 Rubbing in ................................................................. 32
dengan jari-jari tangan ....................................................................... 32
Gambar 31 Rubbing in
Gambar 32 Bagan Alir Metode rubbing-in ............................................................................... 34

Gambar 33 Metode Creaming Lemak, Gula, dan Tepung .................................................... 36

Gambar 34 Seleksi dan Penimbangan Bahan ............................................................................ 32

Gambar 35 Pencampuran ................................................................................................................ 32

Gambar 36 Resting.............................................................................................................................. 33

........................................................... 34
Gambar 37 Penggilasan Sumber: simplyscratch.com
Gambar 38 Pembentukan dengan digulung ............................................................................. 34

Gambar 39 Pembentukan dengan lipat tengah ...................................................................... 35

Gambar 40 Teknik merapikan tepian pie terbuka .................................................................. 35

Gambar 41 Teknik Merapikan Tepian Pie Tertutup ................................................................. 36

Gambar 42 Docking........................................................................................................................... 36
Gambar 43 Docking Garpu ............................................................................................................. 37

Gambar 44 Lemari Pendingin .......................................................................................................... 37

Gambar 45 Hasil Pembakaran ......................................................................................................... 38

Gambar 46 Penyajian Potongan Pie ............................................................................................. 38

Gambar 47 Bagan Alir Prosedur Pembuatan Pie Secara Runtut ....................................... 30

Gambar 48 Pembentukan Gluten .................................................................................................... 1

Gambar 49 Pie Membentuk Gelembung ...................................................................................... 2

Gambar 50 Pie Menyusut ................................................................................................................... 3

Gambar 51 Kulit Pie .............................................................................................................................. 5

Gambar 52 Penyajian Pie ................................................................................................................... 7

Gambar 53 Penyajian Tartlet ............................................................................................................. 7

Produk Pastry Bakery: Pie Dough