Page 9 - Friska Dietary Product Brochure.cdr

BACKGROUND
In India it is a custom to breast feed infact The latter value is consitent with data from
for prolonged periods ranging from six months nitrogen balance studies in lactating women
upto even three years. It is fortunate that low protein intakes are unlikely to affect milk
despite a faulty and insufcient maternal
diet the quality of breast milk does not suffer nitrogen. There are several factors that govern
On the other hand, It compares well with that
of nursing mothers consuming excellent diets
in other parts of the world. Perhaps the Indian
nursing mother keeps up the quality by
withdrawing nutrients from her bone, blood
and muscle for the formulation of milk, since
her inadequate diet is incapable of producing
the nutrition required for satisfactory milk
production the nutrition required for withdrawal
of nutrition from the maternal body may lead to
osteomalacia. In order that she may breast-feed
her infant. without any undue stain on her own
body, she must continue to eat an adequate and
balanced diet to lactating mother and her
nutritional status during pregnancy affects to a
certain extent the quality of breast milk
Additional energy needs for an exclusively
breast feeding woman are approximately 670
kcal/day. If one allows for gradual weight loss,
the net increment needed is about 500kcal/day.
the recommended increment in protein intake
during lactation has been estimated to be about
15g/day, based on a milk protein concentration of
11 g/liter. however, if one takes into account the
protein cost of non-protein nitrogen in human milk,
t h e r e c o m e n d e d i n c r e m e n t
in protein is about 20g/day.
M I U F O U A LITY
E M QUALITY E R RMANCE Q
R P
P
volume but may after certain fractions of milk
the milk production and lactation on whole.
Iron and Vitamin B-12 are example to stress
how status at conception affects maternal,
foetal, and infant status and health until the
child is weaned. The second issue is that
on a few micronutrients deciencies occur
simultaneously when diets are poor. some of
these deserve more attention as causes of poor
pregnancy outcome, including other B-vitamin
deciencies that result in homocysteinemia,
antioxidants, Vitamin D, and Iodine. In lactation
maternal status or Intake of the B vitamins
(except folate) vitamin A, selenium and Iodine
strongly affect the amount of these nutritions
s e c t r e t e d i n b r e a s t m i l k
With changing role of nursing mothers in
society has the nutritional care also changed
as per her needs is a question we all should
ponder. it’s high time we pay attention to
mother’s nutritional needs in today’s fast
moving routine
FABPRO LACT | Administration Guidelines
Intervention route :
Intervention route :
Oral
Flavour : Elaichi Flavour Elaichi Flavour
Flavour :
Intervention route : Oral Flavour :
Indication :
Indication :
Lactation
Indication : Lactation P
Pack Size :
Pack Size : 200gmack Size : 200gm
DOSE PER DAY :
15gms (Scoop available) Twice a day in a
glass of milk
Preparation guidelines: Take a glass of Pre
Boiled water or milk add 1-2 scoop of
fabpro lact Supplement in it and Stir it well.