Page 7 - E-Book Peralatan
P. 7
Daftar Isi
Petunjuk Penggunaan E-Book ......................................................................... i
Kata Pengantar................................................................................................ iv
Daftar Isi ......................................................................................................... v
Daftar Gambar .............................................................................................. vii
Daftar Tabel .................................................................................................. ix
Peta Kedudukan E-Book ................................................................................ x
Pendahuluan .................................................................................................... xi
Deskripsi ........................................................................................................ xi
Persyaratan ................................................................................................... xi
Tujuan Pembelajaran .................................................................................. xii
Capaian Pembelajaran................................................................................ xiii
Cek Kemampuan Awal ................................................................................ xiv
Petunjuk E-Book .......................................................................................... xv
Definisi Peralatan Tata Hidang .................................................................. 3
Peralatan dan Perabot Restoran ................................................................. 7
Restaurant Furniture ................................................................................... 8
Linen ............................................................................................................... 15
Serbet Makan (napkin) .............................................................................. 22
Silverware ..................................................................................................... 33
Chinaware ...................................................................................................... 64
Glassware ...................................................................................................... 75
Other Equipment ......................................................................................... 99
Pembersihan Alat ....................................................................................... 100
Pembersihan Secara Manual ................................................................... 100
Pembersihan Dengan Mesin .................................................................... 100
Polishing Alat............................................................................................... 100
Polishing Silverware ................................................................................. 100
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