Page 9 - E-Book Peralatan

Daftar Gambar

Gambar 1. 1 Peta Kedudukan E-Book .......................................................... x

Gambar 2. 1 Peralatan Tata Hidang ........................................................... 3
Gambar 2. 2 Barang Pecah Belah (chinaware) ......................................... 3

Gambar 2. 3 Silverware ................................................................................ 4

Gambar 2. 4 Glassware ................................................................................. 4
Gambar 2. 5 Meja Kursi Pada Restoran .................................................... 5

Gambar 2. 6 Restoran ................................................................................... 8

Gambar 2. 7 Kursi Yang Terbuat Dari Plastik ......................................... 8

Gambar 2. 8 Meja Cafe Dari Aluminium ................................................... 9

Gambar 2. 9 Rak Penyimpanan Dari kayu .................................................. 9

Gambar 2. 10 Round Table ......................................................................... 10
Gambar 2. 11 Pedoman Ukuran Meja Bundar ......................................... 10

Gambar 2. 12 Rectangle Table ................................................................... 11

Gambar 2. 13 Pedoman Ukuran Meja Persegi ......................................... 11

Gambar 2. 14 Square Table ........................................................................ 11

Gambar 2. 15 Elips Table ............................................................................ 12
Gambar 2. 16 Kursi (chair) ......................................................................... 12

Gambar 2. 18 Almari Persediaan (side board) ....................................... 14

Gambar 2. 18 Molton ................................................................................... 15

Gambar 2. 19 Table Cloth ........................................................................... 16

Gambar 2. 20 Buffet Cloth ........................................................................ 16
Gambar 2. 21 Slip Cloth/Napperons ........................................................ 17

Gambar 2. 22 Skirting ................................................................................ 17

Gambar 2. 23 Place Mat ............................................................................. 18

Gambar 2. 24 Tray Cloth ............................................................................ 19

Gambar 2. 25 Sarung Kursi ........................................................................ 19
Gambar 2. 26 Dust Towel ........................................................................... 19

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