Page 125 - Jurnal Penelitian MTsN 6 Jakarta

6. Pour the soap mixture into the 7. After removing it from the mold,
mold, let it sit at room store the soap for 2-4 weeks for
temperature for 24-48 hours optimal quality (pH stable,
until the soap hardens. harder soap).

Figure 8.
Products of Bar Soap

Table 1. Solid Soap Formulation
Material F0 F1 F2 F3 Utility
Green Betel Leaf Active
Extract (g) 0 1 2 3 Substances

Yellow Turmeric Active
Rhizome Extract (g) 0 1 2 3 Substances
VCO (g) 35 35 35 35 Saponification

NaOH (g) 10 10 10 10 Saponification
Soap
Stearate Acid (g) 3 3 3 3 Hardener

Gliseril (g) 10 10 10 10 Humektan
Sulfactane
Natrium Lauril Sulfat and Foam
(g) 1 1 1 1 Formation

Soap
NaCl (g) 0,2 0,2 0,2 0,2 Thickener

Aquadest (ml) 100 100 100 100 Solvent

3. Results and Discussion market, East Jakarta, both
samples were carried out with
In this bar soap formulation, the
samples used are green betel several tests including the
leaves and yellow turmeric following:
rhizomes weighing 2.5 kg and A. Organoleptic Test
500g, respectively. Green betel Organoleptic testing is a test
leaves were obtained in the yard based on the sensing process by
of the Mtsn 6 East Jakarta looking at the texture, color, and
students' house. While yellow aroma of the soap preparation
turmeric rhizomes were obtained during four tests, namely in the
from purchases at the Kramat Jati